Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag — FDA record H-0837-2026

Reported terminated

Status as reported in the agency record. FDA warns that enforcement status may not track the current recall lifecycle; check the current official notice.

Source date Apr 22, 2026. Retrieved Oct 1, 2026. Last updated Oct 1, 2026.

Archive changed Oct 1, 2026. USDA FSIS records are unavailable; check FSIS directly. Source coverage and dates.

What the record says

Product
Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag
Reason
Product has the potential to be contaminated with Salmonella.
Classification
Class I
Recalling firm
Givaudan Flavors Corp
Quantity
24,012 lbs.
Agency-reported status
Terminated
Source record identifier
H-0837-2026

Open the official record

What the recall classes mean. Classification is an agency assessment, not individual medical advice.

Lot and product identifiers

Label fieldDetails supplied by the agency
Lot, code or applicabilityBatch: CS00140785; Expiry Date: 26 SEP 2026

Match all identifying details in the current notice. A brand name alone is not enough.

Distribution

1 manufacturer in MO

States below are derived from the distribution text, including nationwide wording. They are not inferred from the firm's address.

Dates in the source

Report date
May 13, 2026
Recall initiation date
Apr 22, 2026
Center classification date
May 21, 2026
Termination date
Jul 15, 2026

FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.

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