Recall archive / FDA food enforcement
St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g) — FDA record F-1809-2022
Reported terminated
Status as reported in the agency record. FDA warns that enforcement status may not track the current recall lifecycle; check the current official notice.
Source date Aug 26, 2022. Retrieved Oct 1, 2026. Last updated Oct 1, 2026.
Archive changed Oct 1, 2026. USDA FSIS records are unavailable; check FSIS directly. Source coverage and dates.
What the record says
- Product
- St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g)
- Reason
- Possible contamination with Listeria monocytogenes
- Classification
- Class I
- Recalling firm
- St. James Smokehouse, Inc.
- Quantity
- 11,141 x 4oz packs of Scotch Reserve Scottish Smoked Salmon
- Agency-reported status
- Terminated
- Source record identifier
- F-1809-2022
What the recall classes mean. Classification is an agency assessment, not individual medical advice.
Lot and product identifiers
| Label field | Details supplied by the agency |
|---|---|
| Lot, code or applicability | Lot #123172, Batch #6550 |
Match all identifying details in the current notice. A brand name alone is not enough.
Distribution
16 domestic consignees and 1 international: MALABAR FARMS FOOD SERVICE LTD CARAPO VILLAGE. ARIMA. TRINIDAD. W.I . Tel: 868 642 6329
No US distribution state could be established from this record. Check the official notice.
Dates in the source
- Report date
- Oct 5, 2022
- Recall initiation date
- Aug 26, 2022
- Center classification date
- Sep 29, 2022
- Termination date
- Dec 1, 2022
FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.