SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET... — FDA record F-1292-2023

What the record says

Product

SPRING VALLEY brand POTATO BLINTZES; NET WT. 13 OZ (369g); KEEP FROZEN; READY TO COOK; INGREDIENTS: WHEAT FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVEN, ENZYME, FOLIC ACID), WATER, POTATOES, EGG, ONIONS, CANOLA OIL, EGG WHITES, DEXTROSE, CORN STARCH, SALT, SUGAR, GARLIC, ONION POWDER, SOY LECITHIN, SPICES.; ALLERGEN INFORMATION: CONTAINS EGG, SOY, WHEAT; PREPARED BY: MILMAR FOOD GROUP, LLC GOSHEN, NY 10924

Reason

Product contains undeclared milk.

Classification

Class II

Recalling firm

Milmar Food Corp

Quantity

100 cases

Agency-reported status

Terminated

Source record identifier

F-1292-2023

Open the official record

What the recall classes mean. Classification is an agency assessment, not individual medical advice.

Lot and product identifiers

Match all identifying details in the current notice. A brand name alone is not enough.

Distribution

NY, NJ, MD, FL

States below are derived from the distribution text, including nationwide wording. They are not inferred from the firm's address.

• Florida
• Maryland
• New Jersey
• New York

Dates in the source

Report date

Aug 2, 2023

Recall initiation date

Jul 6, 2023

Center classification date

Jul 25, 2023

Termination date

Aug 21, 2023

FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.