Hot Salsa is refrigerated product, packaged in Polypropylene container, net wt. 14oz, UPC 1 18738 54634. San Juan Sal... — FDA record F-0816-2025

Reported terminated

Status as reported in the agency record. FDA warns that enforcement status may not track the current recall lifecycle; check the current official notice.

Source date Apr 17, 2025. Retrieved Oct 1, 2026. Last updated Oct 1, 2026.

Archive changed Oct 1, 2026. USDA FSIS records are unavailable; check FSIS directly. Source coverage and dates.

What the record says

Product
Hot Salsa is refrigerated product, packaged in Polypropylene container, net wt. 14oz, UPC 1 18738 54634. San Juan Salsa Co. Arlington, WA 98223, www.sanjuansalsa.com
Reason
Salsa products are recalled due to potential contamination with wood particles.
Classification
Class II
Recalling firm
Frobright Salsary, LLC
Quantity
5068/14oz containers and 1440 cases (12ct)
Agency-reported status
Terminated
Source record identifier
F-0816-2025

Open the official record

What the recall classes mean. Classification is an agency assessment, not individual medical advice.

Lot and product identifiers

Label fieldDetails supplied by the agency
Lot, code or applicabilityBest Before Dates for San Juan Salsa: Mar 3 2025 Mar 7 2025 Mar 13, 2025 Mar 20 2025 Mar 24 2025 Mar 27 2025 Apr 2 2025 Apr 7 2025 Apr 8 2025 Apr 17 2025 Apr 24 2025 Apr 25 2025 May 2 2025 May 6 2025 May 7 2025 May 16 2025 May 21 2025 May 23, 2025

Match all identifying details in the current notice. A brand name alone is not enough.

Distribution

Distributed in AK, ID, OR, and WA.

States below are derived from the distribution text, including nationwide wording. They are not inferred from the firm's address.

Dates in the source

Report date
May 28, 2025
Recall initiation date
Apr 17, 2025
Center classification date
May 28, 2025
Termination date
May 28, 2025

FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.

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