Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), Cream, Onions, O... — FDA record F-0771-2023

Reported terminated

Status as reported in the agency record. FDA warns that enforcement status may not track the current recall lifecycle; check the current official notice.

Source date Mar 14, 2023. Retrieved Oct 1, 2026. Last updated Oct 1, 2026.

Archive changed Oct 1, 2026. USDA FSIS records are unavailable; check FSIS directly. Source coverage and dates.

What the record says

Product
Scarpetta brand Pink Pesto Pasta Sauce; INGREDIENTS: Tomatoes (tomatoes, tomato juice, citric acid), Cream, Onions, Olive Oil, Basil, Garlic, Salt, Black Pepper, Citric Acid.; CONTAINS: MILK.; BC Gourmet USA, Inc., Lynn, MA;
Reason
Product contains undeclared pine nuts.
Classification
Class I
Recalling firm
BC Gourmet USA, Inc.
Quantity
906 units
Agency-reported status
Terminated
Source record identifier
F-0771-2023

Open the official record

What the recall classes mean. Classification is an agency assessment, not individual medical advice.

Lot and product identifiers

Label fieldDetails supplied by the agency
Lot, code or applicabilityLot Code NN149 Expiration date 5/2/2023 Lot Code NN164 Expiration date 12/9/2023

Match all identifying details in the current notice. A brand name alone is not enough.

Distribution

NJ, PA, MA

States below are derived from the distribution text, including nationwide wording. They are not inferred from the firm's address.

Dates in the source

Report date
May 10, 2023
Recall initiation date
Mar 14, 2023
Center classification date
May 1, 2023
Termination date
Aug 25, 2023

FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.

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