---
title: "Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. ... — FDA record H-0551-2026 | Is It on Recall"
description: "Potential contamination with listeria monocytogenes."
url: https://isitonrecall.com/recall/fda-food-h-0551-2026-frozen-raw-bulk-9-inch-blueberry-crumble-pie-es-4-pies-case-net-wt-38oz-upc-00022518893257-handmade/
updated: 2026-10-01
site: "Is It on Recall"
language: en
---

[Recall archive](https://isitonrecall.com/archives/) / FDA food enforcement

# Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamett... — FDA record H-0551-2026

Reported terminated

Status as reported in the agency record. FDA warns that enforcement status may not track the current recall lifecycle; check the current official notice.

Source date Feb 19, 2026. Retrieved Oct 1, 2026. Last updated Oct 1, 2026.

Archive changed Oct 1, 2026. USDA FSIS records are unavailable; [check FSIS directly](https://www.fsis.usda.gov/recalls). [Source coverage and dates](https://isitonrecall.com/sources/).

## What the record says

- **Product**: Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.
- **Reason**: Potential contamination with listeria monocytogenes.
- **Classification**: Class II
- **Recalling firm**: Willamette Valley Pie Company, LLC
- **Quantity**: 777 cases
- **Agency-reported status**: Terminated
- **Source record identifier**: H-0551-2026

[Open the official record](https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-0551-2026%22)

[What the recall classes mean](https://isitonrecall.com/guides/recall-classes/). Classification is an agency assessment, not individual medical advice.

## Lot and product identifiers

| Label field | Details supplied by the agency |
| --- | --- |
| Lot, code or applicability | Lot 601316, Best By 1/13/2028 |

Match all identifying details in the current notice. A brand name alone is not enough.

## Distribution

Distributed in IL and OR

States below are derived from the distribution text, including nationwide wording. They are not inferred from the firm's address.

- [Illinois](https://isitonrecall.com/state/illinois/)

## Dates in the source

- **Report date**: Mar 18, 2026
- **Recall initiation date**: Feb 19, 2026
- **Center classification date**: Mar 10, 2026
- **Termination date**: Apr 3, 2026

FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.

## What to do next

Read the official notice for the action that applies to your exact product.

[Read the current instructions](https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-0551-2026%22)

## Related records

[Berries records](https://isitonrecall.com/product/berries/) [Produce records](https://isitonrecall.com/category/produce/) [Willamette Valley Pie Company, LLC records](https://isitonrecall.com/brand/willamette-valley-pie-company-llc/)