---
title: "Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. U... — FDA record H-0550-2026 | Is It on Recall"
description: "Potential contamination with listeria monocytogenes."
url: https://isitonrecall.com/recall/fda-food-h-0550-2026-frozen-raw-bulk-8-inch-blueberry-crumble-pie-4-pies-case-net-wt-24-5oz-upc-0002251881223-handmade-wi/
updated: 2026-10-01
site: "Is It on Recall"
language: en
---

[Recall archive](https://isitonrecall.com/archives/) / FDA food enforcement

# Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette ... — FDA record H-0550-2026

Reported terminated

Status as reported in the agency record. FDA warns that enforcement status may not track the current recall lifecycle; check the current official notice.

Source date Feb 19, 2026. Retrieved Oct 1, 2026. Last updated Oct 1, 2026.

Archive changed Oct 1, 2026. USDA FSIS records are unavailable; [check FSIS directly](https://www.fsis.usda.gov/recalls). [Source coverage and dates](https://isitonrecall.com/sources/).

## What the record says

- **Product**: Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.
- **Reason**: Potential contamination with listeria monocytogenes.
- **Classification**: Class II
- **Recalling firm**: Willamette Valley Pie Company, LLC
- **Quantity**: 182 cases
- **Agency-reported status**: Terminated
- **Source record identifier**: H-0550-2026

[Open the official record](https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-0550-2026%22)

[What the recall classes mean](https://isitonrecall.com/guides/recall-classes/). Classification is an agency assessment, not individual medical advice.

## Lot and product identifiers

| Label field | Details supplied by the agency |
| --- | --- |
| Lot, code or applicability | Lot 601926, Best By 1/19/2028. |

Match all identifying details in the current notice. A brand name alone is not enough.

## Distribution

Distributed in IL and OR

States below are derived from the distribution text, including nationwide wording. They are not inferred from the firm's address.

- [Illinois](https://isitonrecall.com/state/illinois/)

## Dates in the source

- **Report date**: Mar 18, 2026
- **Recall initiation date**: Feb 19, 2026
- **Center classification date**: Mar 10, 2026
- **Termination date**: Apr 3, 2026

FDA company pages use the listing date; enforcement records use initiation dates; CPSC uses recall date; NHTSA uses report-received date. These dates are not interchangeable.

## What to do next

Read the official notice for the action that applies to your exact product.

[Read the current instructions](https://api.fda.gov/food/enforcement.json?search=recall_number%3A%22H-0550-2026%22)

## Related records

[Berries records](https://isitonrecall.com/product/berries/) [Produce records](https://isitonrecall.com/category/produce/) [Willamette Valley Pie Company, LLC records](https://isitonrecall.com/brand/willamette-valley-pie-company-llc/)